Home made Biryani Rice Pot
Chappati
Rotli (Chappati)is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India.
Chickpeas in Tomato Glaze
Chickpeas are rich in good quality protein – 100 grams of cooked chickpeas contain nearly 20 grams of protein. These savoury, butter–soft chickpeas coated with spiced tomato glaze are substantial and delicious. Serve them with fresh bread or rice.
Daal
A delicacy in a non Gujarati household. Made with Tuvar daal, this tangy, sweet and sour daal can tingle your senses and palates.
Doodhi Kofta Curry
Doodhi Kofta Curry
Gujarati Kadhi
Kadhi is a Gujarati dish. It is usually served with khichadi, rotli, parantha and rice. It is considered as a light food.
Kadhi
Kadhi is a Gujarati dish. It is usually served with khichadi, rotli, parantha and rice. It is considered as a light food.
Khichadi
Khichadi is very popular dish of Gujarat.
Methi Thepla
Rich in nutrients with menthi (fenugreek) gives a rich and healthy thepla for breakfast.
Naan
Naan is one of the most popular varieties of South Asian breads and is particularly popular in India. Originally, naan is a generic term for various flatbreads from different parts of the world
Pav Bhaji
Pav bhaji (Hindi: पाव भाजी) is a fast food dish native to Gujaratis and is popular in most metropolitan areas in India. Pav in Marathi and Gujarati means bread. Pav bhaji consists of the bhaji (a potato-based curry).
Pilau Rice
Rice is the staple diet in India. There are lot of things that can be made from rice be it sweet or spicy. Rice is very rich in carbohydrates and it keeps the body healthy.
Potato Curry
Potato curry cooked with tomatoes and spices in a very typical Gujarati (Gujarat is a state of India) style.
Puri
Puri is prepared with wheat flour (either atta - whole-wheat flour, or maida - refined wheat flour, or Sooji – coarse wheat flour). A dough of flour and salt is either rolled out in a small circle or rolled out and cut out in small circles and deep fried in ghee or vegetable oil. While deep frying, it puffs up like a round ball due to the conversion of moisture in the dough into steam which expands in all directions.
Veggie Burgers & Spicy Wedges
Veggie Burgers & Spicy Wedges