INGREDIENTS

1½ Cup Long Grained Rice

2 tablespoons of Oil

½ tablespoon of Mustard Seeds

Salt to Taste

½ teaspoons of Turmeric Powder

1 Green/Red Chilli cut into Small Pieces

Juice of ½ a Lemon

Garnish:

Chopped Green Coriander Leaves

PREPARATION

wash and soak the rice for about 10 minutes

drain water and keep aside

heat oil in a pressure cooker

add mustard seeds and wait till they splutter

then add rice, salt, turmeric powder

stir well and add chillies

then add 3 cups of water and lemon juice, stir well

then pressure cook till 2 whistles

when ready garnish with green coriander