INGREDIENTS

1 cup Beaten Fresh Curds

1 tablespoon Bengal Gram Flour

½ teaspoon Chilli-Ginger Paste

Few Curry Leaves (Kadhi Patta)

1 tablespoon Sugar or Jaggery

Salt to Taste

Seasoning:

¼ teaspoon Cumin Seeds

¼ teaspoon Fenugreek Seeds (Methi)

1 tablespoon Ghee or Oil

Garnish:

1 tablespoon Chopped Green Coriander

PREPARATION

mix the Bengal gram flour and curds till the mixture is smooth

heat ghee/oil in a saucepan

fry the cumin and fenugreek seeds still they crackle

add the curry leaves and chilli-ginger paste

stir properly

add the curds-flour mix

and 1 cup of water, salt and sugar/jaggery

mix and boil

after it comes to boil lower the flame and allow to simmer for a few minutes

stir continously

Garnish with coriander and serve while hot