INGREDIENTS

1 1/4 cups Sifted Icing (Confectioners/Powdered) Sugar

190g (6.7 ounces) Unsalted Butter

1/2 teaspoon Finely Grated Orange Rind/Zest

2 tablespoons Currants

1 1/2 cups Sifted Full-Cream Milk Powder

PREPARATION

Cream the butter, sugar, and orange rind in a mixing bowl.

Fold in the currants and powdered milk and knead until a firm fondant-like dough is formed.

Pinch off walnut-sized portions and roll into smooth even-sized balls.

Chill and serve.