INGREDIENTS

1 ½ cup Rava / Sooji (Semolina)

25 grams Fried Cashew Nuts (optional)

50 grams peanuts-Bhutada-Mag Phari

1 inch Ginger Chopped –Adrak (Adu)

3 Green Chillies Slit Sideways

1 Potato Chopped

1 Capsicum Chopped

1 Carrot Chopped

1/4 cup Green Peas Frozen or Fresh if Available

1 teaspoon Mustard Seeds

1 teaspoon Urad Daal

1 teaspoon Channa Daal

Salt to Taste

1/2 teaspoon Turmeric Powder - Optional or Without Turmeric Also Can be Made in White Colour

2 tablespoon Oil

Few Curry Leaves

Finely Chopped Coriander Leaves

1 tablespoon Ghee

Lemon Juice to Taste

PREPARATION

Sift rava through a muslin / cheese cloth or very fine sieve (Soji neh Harvaru thi chari lo)

Heat 1tbsp. pure ghee / unsalted butter and fry rava (Soji ne Seko) ,on a moderate heat, stiring constantly to light brown color and set aside.

Now heat 2 tbsp oil in a pan (Kadai )and add mustard seeds and allow them to splatter .

Add the daals : channa & urad & curry leaves (Mitho limdo) to it and fry till they turn red.

Add ginger and green chilies. Sauté -fry for 2-3 minutes.

Add all the vegetables, turmeric & chili powder, and salt to taste.

Now add 3 cups of water and cover the pan and allow it simmer (steam- Pani ne ukarva do) on low heat until the vegetables are done- cooked.

Add the fried rava to it stirring constantly till it becomes little thick.

Let it cook for 2-3 minutes on a low flame.

Take off from the heat and add lemon juice if desired.

Serve hot garnished with cashews and green coriander leaves (Kothmir-Leela dhana) with curd or chutney.